Difference between revisions of "Personal pages/Season 2020/Distillations"

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===Distillation, January 2020===
 
===Distillation, January 2020===
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'''2020/01/11''' I have started distilling the apple trester from 2018.  It is a 100litre vat, will need three batches.  
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'''2020/01/11''' I have started distilling the apple trester from 2018.  It is a 100litre vat, will need three batches. <br/>
 
'''2020/01/15''' Distilling batch#2, with the three fans to cool the vapour coming out of the thumper, the idea is to create some more reflux.  First yield at about 66%, that's not bad. At some point I measured thruput to about 100ml every 5 minutes, i.e. 20ml/minute.
 
'''2020/01/15''' Distilling batch#2, with the three fans to cool the vapour coming out of the thumper, the idea is to create some more reflux.  First yield at about 66%, that's not bad. At some point I measured thruput to about 100ml every 5 minutes, i.e. 20ml/minute.
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=== Distillations, March-June 2020===
 
=== Distillations, March-June 2020===
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'''2020/05/24''' Doing another 30litre vat with about 20litre content - pear, but different. Bit watery. I really have to make better records.
 
'''2020/05/24''' Doing another 30litre vat with about 20litre content - pear, but different. Bit watery. I really have to make better records.
 
'''2020/06/14''' Have finished the complete batch of mostbirne (mashed), 5 x 100L vats plus 2 x 150L - total yield 14.5litres at about 50%.  
 
'''2020/06/14''' Have finished the complete batch of mostbirne (mashed), 5 x 100L vats plus 2 x 150L - total yield 14.5litres at about 50%.  
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'''2020/08/15''' Have bought 1,4kg Williams, diced and added to a 15litre vat along with about 10litre of Moschtbire.
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'''2020/10/01''' Looks quite nice, not much sediment. Have filled 9 x 1.5litre PET bottles. Looks like it is about 38%, did I screw up on the calculation?
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'''2020/10/05''' Have tried, somehow it is not very nice.  A weird aftertaste. Maybe I'll just leave it for a while, then rack into some green bottles and let it rest/age for a few years.
 
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Latest revision as of 15:17, 2 September 2021

Distillation, January 2020

2020/01/11 I have started distilling the apple trester from 2018. It is a 100litre vat, will need three batches.
2020/01/15 Distilling batch#2, with the three fans to cool the vapour coming out of the thumper, the idea is to create some more reflux. First yield at about 66%, that's not bad. At some point I measured thruput to about 100ml every 5 minutes, i.e. 20ml/minute.

Distillations, March-June 2020

2020/05/10 I have distilled all of the perry, it wasn't drinkable. Produced about 3 litres at about 45-50%. It has quite a pleasant nose, but it's low yield and low volume. 2020/05/17 The pear mixed with molasses (from Austria) did not reveal anything amazing. It has an appalling smell, almost makes you throw up. 2020/05/24 Doing another 30litre vat with about 20litre content - pear, but different. Bit watery. I really have to make better records. 2020/06/14 Have finished the complete batch of mostbirne (mashed), 5 x 100L vats plus 2 x 150L - total yield 14.5litres at about 50%. 2020/08/15 Have bought 1,4kg Williams, diced and added to a 15litre vat along with about 10litre of Moschtbire. 2020/10/01 Looks quite nice, not much sediment. Have filled 9 x 1.5litre PET bottles. Looks like it is about 38%, did I screw up on the calculation? 2020/10/05 Have tried, somehow it is not very nice. A weird aftertaste. Maybe I'll just leave it for a while, then rack into some green bottles and let it rest/age for a few years.

Summary

800kg of Mostbirne yielding only about 7litre of pure ethanol (100%) is a bit poor - not even 1%. I guess the sorbitol contents are quite high, with a lot less fermentable sugar. Or did the different processing (no freezing) have a negative effect?

I clearly have to improve on this, it is way too much work for that outcome. How can the yield be improved on?