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(Season 2016)
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* [[/Distillations 2020|Distillations 2020]]
 
* [[/Distillations 2020|Distillations 2020]]
 
* [[/Season 2020|Season 2020]]
 
* [[/Season 2020|Season 2020]]
 
==Season 2016==
 
 
'''2016/04/23''' Am distilling vat III. Started around 10:00. At around 11:30, the temperature hit 63-64C and started levelling off. End result - 0.7L at 80% and 0.7L 74%.  Hardly any tails, the drip went cloudy very soon after taking the 2nd bottle.
 
 
'''2016/05/10''' after having defrosted 10 bags of Johannisbeeren, maybe 25kg, I divided them into two, each in a 20L vat. Today I added some pektin and 3L+4kg water/sugar. Tomorrow I'll add the yeast starter.
 
 
'''2016/10/30''' the above is vat V and XI. I suspect they're ready to be distilled.
 
 
'''2016/11/11''' vat V - still bubbles.
 
 
'''2018/08/15''' vat V has not yet been distilled.
 

Revision as of 19:59, 6 July 2020