Difference between revisions of "Personal pages"
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15kg fresh+squeezed pears | 15kg fresh+squeezed pears | ||
2 x 15kg of frozen+squeezed It's pretty much full. | 2 x 15kg of frozen+squeezed It's pretty much full. | ||
| + | approx 30kg in total, it's pretty much full. | ||
| − | + | 2014/09/06 10:00 Have added 10ml pektinase diluted in 100ml water to the trester. The first part had already started fermenting, and smelled like acetone. | |
| − | + | ||
| − | 2014/09/06 | + | |
2014/09/07 22:00 Added yeast from a starter made with 2ml from the bottle. | 2014/09/07 22:00 Added yeast from a starter made with 2ml from the bottle. | ||
| + | 2014/09/11 16:00 Added 2L water and 2kg of sugar. | ||
| + | 2014/09/11 22:00 Bubbling violently, almost overflowing. | ||
Revision as of 09:12, 11 September 2014
Birnebrand 2014
Vat V
No. 5 is a 30L vat. It's got the remnants of
15kg fresh+squeezed pears, also pureed in Nadine's Champion juicer, 15kg fresh+squeezed pears 2 x 15kg of frozen+squeezed It's pretty much full. approx 30kg in total, it's pretty much full.
2014/09/06 10:00 Have added 10ml pektinase diluted in 100ml water to the trester. The first part had already started fermenting, and smelled like acetone. 2014/09/07 22:00 Added yeast from a starter made with 2ml from the bottle. 2014/09/11 16:00 Added 2L water and 2kg of sugar. 2014/09/11 22:00 Bubbling violently, almost overflowing.
