Difference between revisions of "Personal pages"
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<h3>Vat V</h3> | <h3>Vat V</h3> | ||
| − | No. 5 is a 30L vat. It's got the remnants of | + | No. 5 is a 30L vat. It's got the remnants of |
| + | |||
| + | 15kg fresh+squeezed pears, also pureed in Nadine's Champion juicer, | ||
| + | 15kg fresh+squeezed pears | ||
| + | 2 x 15kg of frozen+squeezed It's pretty much full. | ||
| + | |||
| + | It's pretty much full. | ||
2014/09/06 nn:nn Have added 10ml pektinase diluted in 100ml water to the trester. The first part had already started fermenting, and smelled like acetone. | 2014/09/06 nn:nn Have added 10ml pektinase diluted in 100ml water to the trester. The first part had already started fermenting, and smelled like acetone. | ||
2014/09/07 22:00 Added yeast from a starter made with 2ml from the bottle. | 2014/09/07 22:00 Added yeast from a starter made with 2ml from the bottle. | ||
Revision as of 09:10, 11 September 2014
Birnebrand 2014
Vat V
No. 5 is a 30L vat. It's got the remnants of
15kg fresh+squeezed pears, also pureed in Nadine's Champion juicer, 15kg fresh+squeezed pears 2 x 15kg of frozen+squeezed It's pretty much full.
It's pretty much full.
2014/09/06 nn:nn Have added 10ml pektinase diluted in 100ml water to the trester. The first part had already started fermenting, and smelled like acetone. 2014/09/07 22:00 Added yeast from a starter made with 2ml from the bottle.
