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* [[/Appleharvest 2014|Appleharvest 2014]]
 
* [[/Appleharvest 2014|Appleharvest 2014]]
 
* [[/Season 2015|Season 2015]]
 
* [[/Season 2015|Season 2015]]
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* [[/Season 2016|Season 2016]]
 
* [[/Apple_Harvest_2016|Apple Harvest 2016]]
 
* [[/Apple_Harvest_2016|Apple Harvest 2016]]
 
* Season 2017 - obviously I forgot to record much for 2017. It was a very poor year for apples and pears, the buds got killed off in the frost in the April.
 
* Season 2017 - obviously I forgot to record much for 2017. It was a very poor year for apples and pears, the buds got killed off in the frost in the April.
 
* [[/Season 2018|Season 2018]]
 
* [[/Season 2018|Season 2018]]
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** [[/Gin making|Gin making]]
 
* [[/Season 2019|Season 2019]]
 
* [[/Season 2019|Season 2019]]
* [[/Distillations 2020|Distillations 2020]]
 
 
* [[/Season 2020|Season 2020]]
 
* [[/Season 2020|Season 2020]]
 
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** [[/Distillations 2020|Distillations]]
==Season 2016==
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** [[/Season 2020/Sale of press+shredder|Sale of press+shredder, 27 August]]
 
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* [[/Juice making|Juice making]]
'''2016/04/23''' Am distilling vat III. Started around 10:00. At around 11:30, the temperature hit 63-64C and started levelling off. End result - 0.7L at 80% and 0.7L 74%.  Hardly any tails, the drip went cloudy very soon after taking the 2nd bottle.
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* [[/Season 2021|Season 2021]]
 
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** [[/Season 2021/Distillations|Distillations]]
'''2016/05/10''' after having defrosted 10 bags of Johannisbeeren, maybe 25kg, I divided them into two, each in a 20L vat. Today I added some pektin and 3L+4kg water/sugar. Tomorrow I'll add the yeast starter.
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** [[/Season 2021/Gin making|Gin making]]
 
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** [[/Season 2021/Fermentations|Fermentations]]
'''2016/10/30''' the above is vat V and XI. I suspect they're ready to be distilled.
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* [[/Season 2022|Season 2022]]
 
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** [[/Season 2022/Distillations|Distillations]]
'''2016/11/11''' vat V - still bubbles.
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'''2018/08/15''' vat V has not yet been distilled.
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Revision as of 13:35, 3 July 2022