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Revision as of 20:35, 10 September 2014 by Per Jessen (Talk | contribs)
Birnebrand 2014
Vat V
No. 5 is a 30L vat. It's got 3 x 15kg of frozen+squeezed (apprx. 15kg total) plus 2 x 15kg fresh+squeezed pears (approx. 20kg). I added 10ml pektinase diluted in 100ml of water.
