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Revision as of 19:56, 6 July 2020 by Per Jessen (Talk | contribs)
- First steps 2013
- Birnebrand 2014
- Appleharvest 2014
- Season 2015
- Apple Harvest 2016
- Season 2017 - obviously I forgot to record much for 2017. It was a very poor year for apples and pears, the buds got killed off in the frost in the April.
- Season 2018
Season 2016
2016/04/23 Am distilling vat III. Started around 10:00. At around 11:30, the temperature hit 63-64C and started levelling off. End result - 0.7L at 80% and 0.7L 74%. Hardly any tails, the drip went cloudy very soon after taking the 2nd bottle.
2016/05/10 after having defrosted 10 bags of Johannisbeeren, maybe 25kg, I divided them into two, each in a 20L vat. Today I added some pektin and 3L+4kg water/sugar. Tomorrow I'll add the yeast starter.
2016/10/30 the above is vat V and XI. I suspect they're ready to be distilled.
2016/11/11 vat V - still bubbles.
2018/08/15 vat V has not yet been distilled.
