Difference between revisions of "Personal pages/Apple Harvest 2016"
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I have 3 crates of apple left, maybe one more when I pick up the last apples. The trester expands when it soakes up water, will all of it fit into vat VII without causing an overflow? Will need to add more water and sugar too. | I have 3 crates of apple left, maybe one more when I pick up the last apples. The trester expands when it soakes up water, will all of it fit into vat VII without causing an overflow? Will need to add more water and sugar too. | ||
| + | Looking at vat VII today, I got the impression that the trester is being pushed upwards the CO2 which cannot penetrate the thick layer of apple? I "dug" a hole with the big red spoon, and saw the air lock respond right away when I put it back on. | ||
Revision as of 09:40, 2 November 2016
I started picking up some apples in the beginning of October. Now, 9 October, I have roughly 20kg of chopped up, frozen apples. I've picked up maybe 1-2 kg every otyher day sofar, which is not a lot when compared to the 2014 harvest. I did also pick a few pears in the beginning, but then I stopped and later threw away the2-3kg I had collected. Not sure if I have sufficient time/capacity to pick and wash and freeze and press.
2016/10/23 This week I picked up another 10-15kgs, sofar I have a 10kg plastic crate in the freezer. TOtal 30kg at the moment. I'm now pressing 10kg - one crate fits in the press pretty well, I expect to do the 2nd 10kg this afternoon. As usual, it took about 48 hours to thaw.
2016/10/24 each crate of approx 10kg produces 7litres of juice. Those are in vat VI, the 2x3kg trester I put in vat VII (100litres) and added 12L water and 8kg sugar. I did a yeast starter with some juice and 1ml yeast.
2016/10/26 the starter worked very well, was bubbling today. I added half to the juice in vat X, half to the trester in vat. Have pressed another createful, trester into vat VII, vat VI has 22 litres and is full. This is for the cidre. PIcked up another 16kg of apples.
2016/10/27 vat VII: added 6litres water and 4kg sugar. No bubbling yet. I am considering doing another yeast starter.
2016/10/28 pressed another crateful apple, vat X. I expect more juice than this will hold, destination is the 100litre IX.
2016/10/30 vat VII: still no bubbling, but I can hear "sizzling" in the vat. The apple create I had defrosted hadn't spent long anough in the freezer, many pieces were still hard. Put it back and took another one out.
2016/11/01 vat IX: pressed another 10kg apples, added 5kgs of sugar into 2+3 litre of juice. Emptied vat X into IX. 3kg trester into vat VII. Total of 5 loads of trester in vat VII. Am prepping another yeast starter, a bit of juice, water and some sugar. 0.5ml yeast.
I have 3 crates of apple left, maybe one more when I pick up the last apples. The trester expands when it soakes up water, will all of it fit into vat VII without causing an overflow? Will need to add more water and sugar too. Looking at vat VII today, I got the impression that the trester is being pushed upwards the CO2 which cannot penetrate the thick layer of apple? I "dug" a hole with the big red spoon, and saw the air lock respond right away when I put it back on.
