Difference between revisions of "Personal pages/Season 2021/Distillations"
Per Jessen (Talk | contribs) (→Vat C10) |
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Various apple trester, leftovers from cidre, plus water and 10 kilos of sugar. | Various apple trester, leftovers from cidre, plus water and 10 kilos of sugar. | ||
| − | '''2021/08/09''' C10 part1. approx 500ml at 65%, then back down to 30% hazy tails. | + | '''2021/08/09''' C10 part1. approx 500ml at 65%, then back down to 30% hazy tails.<br/> |
| + | '''2021/08/10''' C10 part2<br/> | ||
| + | '''2021/08/11''' C10 part3<br/> | ||
| + | '''2021/08/12''' C10 part4. It overflowed and spilled when I was away on Mahlzeitendienst.<br/> | ||
| + | |||
| + | Overall yield: 2litres at 67% and 2litres at 54%. For trester with sugar, I guess that is not too bad. | ||
Revision as of 08:22, 13 August 2021
Distillations 2021
I got started quite late, end of June - somehow Spring was quite busy or I just kept procrastinating.
I started with distilling some of the cider which I never got bottled. Not enough bottles and not enough interest, so I'm distilling it instead.
2021/06/27 D2 - 20litre golden delicious - about 900ml of 48%. It went straight into the gin balloon.
2021/06/28 D1 and D3, some mixture - approx. 40litres. 1000ml at 54%, 800ml at 30%. Straight into the gin balloon.
2021/06/29 D4 and D6, some mixture - approx. 40litres. 1000ml at 45%, 1000ml at 30%. Straight into the gin balloon.
2021/06/30 Dunno, some mixture - approx. 40litres. About 2000ml. Straight into the gin balloon.
2021/07/01 D7 and Dx, some mixture - approx. 30litres. 1000ml at 50%, 1000ml at 40%, 800ml at 30%. Straight into the gin balloon. This was with the new reflux cooler, seems quite an improvement.
Vat C4/C5/C6/C7
2021/07/02 Starting on C6, Schneider juice, no extra sugar. Probably 30-35litres. Disappointing, 1000ml at 60%, 900ml at 30%.
2021/07/03 Continuing with C6, Probably 40litres.
2021/07/05 Finished C6, still disappointing, 1100ml at 45%, then some 30%. Gin-balloon.
C6 summary - overall disappointing. End result was about 2litres @ 68%. It did have some fungus growing on top, I cannot say if that may have had an impact. Basically, there is not sufficient sugar content
to achieve a decent ethanol %. It is much like with the cidre.
The new powerful reflux cooler is too good, produces too much reflux - it is clearly noticeable when switching off to swap to the quiet one. Maybe with a PWM regulator, which I'm sure the servers have too.
2021/07/06 Starting on C5, Moschtbirne, probably 30-35litres. No fungus, just clean juice. 1000ml 50%, 1000ml 35%, 800ml less than 30%. C3 is also Moschtbirne, total yield will be 6+6 = 12-14 litres.
2021/07/07 C5 part2
2021/07/08 C5 part3
2021/07/09 C3 part1, Moschtbirne
2021/07/10 C3 part2
2021/07/11 C3 part3, very much the same story as above.
2021/07/12 C7 part1, Schneider, 1000ml at 50%, then 40..30
2021/07/13 C7 part2, 1000ml at 50%, then 40..30
2021/07/14 C7 part3, 1000ml at 50%, then 40..30
2021/07/15 C4 part1, Golden, 1000ml at 50%, then 40..30
2021/08/04 C4 part2, 1000ml at 50%, then 40..30
2021/08/05 C4 part3, 1000ml at 50%, then 40..30
Vat F1
F1 (the square one in the front room) had birnetrester plus 15 liters of juice. I should probably have added a lot of sugar.
2021/08/06 F1 part1, mostly tails, all cloudy, green balloon / Moschtbire
2021/08/07 F1 part2, maybe 250ml at 55%, then tails, all cloudy, green balloon / Moschbire
Vat C10
Various apple trester, leftovers from cidre, plus water and 10 kilos of sugar.
2021/08/09 C10 part1. approx 500ml at 65%, then back down to 30% hazy tails.
2021/08/10 C10 part2
2021/08/11 C10 part3
2021/08/12 C10 part4. It overflowed and spilled when I was away on Mahlzeitendienst.
Overall yield: 2litres at 67% and 2litres at 54%. For trester with sugar, I guess that is not too bad.
