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<h3>Vat V</h3>
 
<h3>Vat V</h3>
No. 5 is a 30L vat. It's got the remnants of 3 x 15kg of frozen+squeezed plus 2 x 15kg fresh+squeezed pears, approx 15+20kg, I think. It's pretty much full.
+
No. 5 is a 30L vat. It's got the remnants of  
 +
 
 +
15kg fresh+squeezed pears, also pureed in Nadine's Champion juicer,
 +
15kg fresh+squeezed pears  
 +
2 x 15kg of frozen+squeezed It's pretty much full.
 +
 
 +
It's pretty much full.  
  
 
  2014/09/06 nn:nn Have added 10ml pektinase diluted in 100ml water to the trester. The first part had already started fermenting, and smelled like acetone.
 
  2014/09/06 nn:nn Have added 10ml pektinase diluted in 100ml water to the trester. The first part had already started fermenting, and smelled like acetone.
 
  2014/09/07 22:00 Added yeast from a starter made with 2ml from the bottle.
 
  2014/09/07 22:00 Added yeast from a starter made with 2ml from the bottle.

Revision as of 09:10, 11 September 2014

Birnebrand 2014

Vat V

No. 5 is a 30L vat. It's got the remnants of

15kg fresh+squeezed pears, also pureed in Nadine's Champion juicer, 
15kg fresh+squeezed pears 
2 x 15kg of frozen+squeezed  It's pretty much full.

It's pretty much full.

2014/09/06 nn:nn Have added 10ml pektinase diluted in 100ml water to the trester. The first part had already started fermenting, and smelled like acetone.
2014/09/07 22:00 Added yeast from a starter made with 2ml from the bottle.