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<h3>Vat V</h3> | <h3>Vat V</h3> | ||
No. 5 is a 30L vat. It's got 3 x 15kg of frozen+squeezed (apprx. 15kg total) plus 2 x 15kg fresh+squeezed pears (approx. 20kg). I added 10ml pektinase diluted in 100ml of water. | No. 5 is a 30L vat. It's got 3 x 15kg of frozen+squeezed (apprx. 15kg total) plus 2 x 15kg fresh+squeezed pears (approx. 20kg). I added 10ml pektinase diluted in 100ml of water. | ||
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| + | 2014/09/07 entry | ||
Revision as of 20:37, 10 September 2014
Birnebrand 2014
Vat V
No. 5 is a 30L vat. It's got 3 x 15kg of frozen+squeezed (apprx. 15kg total) plus 2 x 15kg fresh+squeezed pears (approx. 20kg). I added 10ml pektinase diluted in 100ml of water.
2014/09/07 entry
