Difference between revisions of "Personal pages"

Revision as of 13:32, 18 July 2023

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-<h2>Birnebrand 2014</h2>
+* [[/First steps 2013|First steps 2013]]
+* [[/Birnebrand 2014|Birnebrand 2014]]
-<h3>Vat V</h3>
+* [[/Appleharvest 2014|Appleharvest 2014]]
-No. 5 is a 30L vat. It's got 3 x 15kg of frozen+squeezed (apprx. 15kg total) plus 2 x 15kg fresh+squeezed pears (approx. 20kg). It's pretty much full.
+* [[/Season 2015|Season 2015]]
+* [[/Season 2016|Season 2016]]
-/09/06 nn:nn Have added 10ml pektinase diluted in 100ml water to the trester. The first part had already started fermenting, and smelled like acetone.
+* [[/Apple_Harvest_2016|Apple Harvest 2016]]
-/09/07 22:00 Added yeast from a starter made with 2ml from the bottle.
+* Season 2017 - obviously I forgot to record much for 2017. It was a very poor year for apples and pears, the buds got killed off in the frost in the April.
+* [[/Season 2018|Season 2018]]
+** [[/Gin making|Gin making]]
+* [[/Season 2019|Season 2019]]
+* [[/Season 2020|Season 2020]]
+** [[/Distillations 2020|Distillations]]
+** [[/Season 2020/Sale of press+shredder|Sale of press+shredder, 27 August]]
+* [[/Juice making|Juice making]]
+* [[/Season 2021|Season 2021]]
+** [[/Season 2021/Distillations|Distillations]]
+** [[/Season 2021/Gin making|Gin making]]
+** [[/Season 2021/Fermentations|Fermentations]]
+* [[/Season 2022|Season 2022]]
+** [[/Season 2022/Distillations|Distillations]]
+* [[/Season 2023|Season 2023]]
+** [[/Season 2023/Distillations|Distillations]]