Personal pages/Season 2023 - Revision history

Per Jessen at 08:08, 17 September 2023

2023-09-17T08:08:55Z

Per Jessen at 15:10, 14 September 2023

2023-09-14T15:10:47Z

Per Jessen: Created page with "

Grape harvest - vat C3

'''2023/09/03''' Grape harvest started.
'''2023/09/07''' Grape harvest finished I think I picked four crates, maybe 20kilo each. Heavy e..."

2023-09-08T08:00:24Z

Created page with "<h2>Grape harvest - vat C3</h2> '''2023/09/03''' Grape harvest started.<br/> '''2023/09/07''' Grape harvest finished I think I picked four crates, maybe 20kilo each. Heavy e..."

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<h2>Grape harvest - vat C3</h2>
'''2023/09/03''' Grape harvest started.<br/>
'''2023/09/07''' Grape harvest finished

I think I picked four crates, maybe 20kilo each. Heavy enough to need Aksel to help carry. The first three went straight into the press, branches and all.
Decent amount of juice. The last one I picked the grapes off the clusters. The juice and the leftovers all went into vat C3 - according to a wine blog, leaving the skins
in will help produce a darker colour.
The first batch measured 58° Oechsle, so I added 1.5kilo sugar. I also added 1 kilo at the end.

← Older revision		Revision as of 08:08, 17 September 2023
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	The first batch measured 58° Oechsle, so I added 1.5kilo sugar. I also added 1 kilo at the end.		The first batch measured 58° Oechsle, so I added 1.5kilo sugar. I also added 1 kilo at the end.

−	'''2023/09/14''' I moved the juice/wine into two 30litre VATs, approximately 2x20litres. The leftovers continued to bubble, and I added 8litres of water and 4.5kilo of sugar.</br>	+	'''2023/09/14''' I moved the juice/wine into two 30litre VATs, approximately 2x20litres. The leftovers continued to bubble, and I added 8litres of water and 4.5kilo of sugar.<br/>
		+	'''2023/09/16''' I added 12litres of water and 4kilo of sugar.<br/>

← Older revision		Revision as of 15:10, 14 September 2023
Line 7:		Line 7:
	in will help produce a darker colour.		in will help produce a darker colour.
	The first batch measured 58° Oechsle, so I added 1.5kilo sugar. I also added 1 kilo at the end.		The first batch measured 58° Oechsle, so I added 1.5kilo sugar. I also added 1 kilo at the end.
		+
		+	'''2023/09/14''' I moved the juice/wine into two 30litre VATs, approximately 2x20litres. The leftovers continued to bubble, and I added 8litres of water and 4.5kilo of sugar.</br>