<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
		<id>https://wiki.jessen.ch/index?action=history&amp;feed=atom&amp;title=Personal_pages%2FSeason_2016</id>
		<title>Personal pages/Season 2016 - Revision history</title>
		<link rel="self" type="application/atom+xml" href="https://wiki.jessen.ch/index?action=history&amp;feed=atom&amp;title=Personal_pages%2FSeason_2016"/>
		<link rel="alternate" type="text/html" href="https://wiki.jessen.ch/index?title=Personal_pages/Season_2016&amp;action=history"/>
		<updated>2026-05-31T14:58:28Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
		<generator>MediaWiki 1.26.4</generator>

	<entry>
		<id>https://wiki.jessen.ch/index?title=Personal_pages/Season_2016&amp;diff=791&amp;oldid=prev</id>
		<title>Per Jessen: Created page with &quot;==Season 2016==  '''2016/04/23''' Am distilling vat III. Started around 10:00. At around 11:30, the temperature hit 63-64C and started levelling off. End result - 0.7L at 80%...&quot;</title>
		<link rel="alternate" type="text/html" href="https://wiki.jessen.ch/index?title=Personal_pages/Season_2016&amp;diff=791&amp;oldid=prev"/>
				<updated>2020-07-06T19:59:28Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Season 2016==  &amp;#039;&amp;#039;&amp;#039;2016/04/23&amp;#039;&amp;#039;&amp;#039; Am distilling vat III. Started around 10:00. At around 11:30, the temperature hit 63-64C and started levelling off. End result - 0.7L at 80%...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Season 2016==&lt;br /&gt;
&lt;br /&gt;
'''2016/04/23''' Am distilling vat III. Started around 10:00. At around 11:30, the temperature hit 63-64C and started levelling off. End result - 0.7L at 80% and 0.7L 74%.  Hardly any tails, the drip went cloudy very soon after taking the 2nd bottle.&lt;br /&gt;
&lt;br /&gt;
'''2016/05/10''' after having defrosted 10 bags of Johannisbeeren, maybe 25kg, I divided them into two, each in a 20L vat. Today I added some pektin and 3L+4kg water/sugar. Tomorrow I'll add the yeast starter.&lt;br /&gt;
&lt;br /&gt;
'''2016/10/30''' the above is vat V and XI. I suspect they're ready to be distilled.&lt;br /&gt;
&lt;br /&gt;
'''2016/11/11''' vat V - still bubbles.&lt;br /&gt;
&lt;br /&gt;
'''2018/08/15''' vat V has not yet been distilled.&lt;/div&gt;</summary>
		<author><name>Per Jessen</name></author>	</entry>

	</feed>