Personal pages/Apple Harvest 2016 - Revision history

Per Jessen: Per Jessen moved page Apple Harvest 2016 to Personal pages/Apple Harvest 2016

2020-07-06T19:35:31Z

Per Jessen moved page Apple Harvest 2016 to Personal pages/Apple Harvest 2016

Per Jessen: /* vat IX */

2017-03-17T16:26:22Z

‎vat IX

Per Jessen: /* vat XIII */

2017-03-17T16:26:00Z

‎vat XIII

Per Jessen: /* vat VII */

2017-03-17T16:25:36Z

‎vat VII

Per Jessen: /* vat VII */

2017-03-17T16:25:00Z

‎vat VII

Per Jessen: /* vat VII */

2017-03-04T19:58:39Z

‎vat VII

Admin: /* vat VI */

2017-01-22T11:06:07Z

‎vat VI

Admin: /* vat IX */

2017-01-22T11:04:06Z

‎vat IX

Admin: /* vat VII */

2017-01-21T19:29:31Z

‎vat VII

Admin: /* vat XIII */

2017-01-21T19:28:23Z

‎vat XIII

@@ Line 78: / Line 78: @@
 '''2017/01/08''' looks like it's done bubbling.<br/>
 '''2017/01/22''' dumped remainder of cidre in, aerated with drill for a minute or two.<br/>
 ===vat VI===

@@ Line 66: / Line 66: @@
 '''2017/01/08''' still bubbling.<br/>
 '''2017/01/21''' still bubbling.<br/>
 ===vat IX===

@@ Line 34: / Line 34: @@
 <p style="white-space:pre">
-'''2016/11/06''' no bubbles. I think the maische <u>is</u> fermenting, but the CO2 cannot penetrate the apple layer.<br/>
+'''2016/11/06''' no bubbles. I think the maische <u>is</u> fermenting, but the CO2 cannot penetrate the apple layer.
-'''2016/11/07''' added 3litres water + 2kg sugar, dug a hole to the water, now we have bubbles.<br/>
+'''2016/11/07''' added 3litres water + 2kg sugar, dug a hole to the water, now we have bubbles.
-'''2016/11/08''' added 3litres water + 2kg sugar, bubbles seem to have stopped again.<br/>
+'''2016/11/08''' added 3litres water + 2kg sugar, bubbles seem to have stopped again.
-'''2016/11/10''' The lack of bubbles was due to the lid not quite being tight.<br/>
+'''2016/11/10''' The lack of bubbles was due to the lid not quite being tight.
-'''2016/11/12''' added 3litres water + 2kg sugar<br/>
+'''2016/11/12''' added 3litres water + 2kg sugar
-'''2016/11/12''' added 3litres water + 1kg sugar.<br/>
+'''2016/11/12''' added 3litres water + 1kg sugar
-'''2016/11/20''' bubbling.<br/>
+'''2016/11/20''' bubbling.
-'''2016/11/27''' bubbling.<br/>
+'''2016/11/27''' bubbling.
-'''2016/12/01''' bubbling. Added 3litres water + 1kg sugar.<br/>
+'''2016/12/01''' bubbling. Added 3litres water + 1kg sugar.
-'''2016/12/03''' bubbling. Added the last bits of apple, perhaps 1kg, unpressed.<br/>
+'''2016/12/03''' bubbling. Added the last bits of apple, perhaps 1kg, unpressed.
-'''2016/12/04''' bubbling. Added 3litres water + 1kg sugar.<br/>
+'''2016/12/04''' bubbling. Added 3litres water + 1kg sugar.
-'''2017/01/08''' still bubbling.<br/>
+'''2017/01/08''' still bubbling.
-'''2017/01/21''' still bubbling.<br/>
+'''2017/01/21''' still bubbling.
 '''2017/03/04''' bubbling mostly ceased. The apples are almost pulp, I used the painstirrer and turned it all to mash. Aearated a bit.
 '''2017/03/17''' still bubbling slowly.

@@ Line 33: / Line 33: @@
 Holds 5 x apple trester, 12+8 ws, 6+4 ws, 3+2 ws, 3+2ws = 30+19ws.
 '''2016/11/06''' no bubbles. I think the maische <u>is</u> fermenting, but the CO2 cannot penetrate the apple layer.<br/>
 '''2016/11/07''' added 3litres water + 2kg sugar, dug a hole to the water, now we have bubbles.<br/>
@@ Line 46: / Line 47: @@
 '''2017/01/08''' still bubbling.<br/>
 '''2017/01/21''' still bubbling.<br/>
-'''2017/03/04''' bubbling mostly ceased. The apples are almost pulp, I used the painstirrer and turned it all to mash. Aearated a bit.<br/>
+'''2017/03/04''' bubbling mostly ceased. The apples are almost pulp, I used the painstirrer and turned it all to mash. Aearated a bit.
 ===vat XIII===

@@ Line 46: / Line 46: @@
 '''2017/01/08''' still bubbling.<br/>
 '''2017/01/21''' still bubbling.<br/>
 ===vat XIII===

← Older revision	Revision as of 19:35, 6 July 2020
(No difference)

← Older revision		Revision as of 11:06, 22 January 2017
Line 83:		Line 83:
	'''2017/01/08''' racked into vat X.<br/>		'''2017/01/08''' racked into vat X.<br/>
	'''2017/01/21''' bottled into 8 x 0.7litre (Italian Moretti) and 18 x 0.5litre bottles. Added 5g of sugar per bottle, slightly less for the 0.5litre bottles. There is at least 5litres left.<br/>		'''2017/01/21''' bottled into 8 x 0.7litre (Italian Moretti) and 18 x 0.5litre bottles. Added 5g of sugar per bottle, slightly less for the 0.5litre bottles. There is at least 5litres left.<br/>
		+	'''2017/01/22''' bottled the rest in 11 x 0.5litre bottles. Added maybe 4g of sugar per bottle.<br/>
		+
		+	Total yield: 8 x 0.7litre (Italian Moretti) and 29 x 0.5litre bottles. Maybe check back in a month?