Difference between revisions of "Personal Pages/Josta Harvest 2018"
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=== Vat V === | === Vat V === | ||
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| + | There is currently no label on this vat. | ||
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'''2018/08/14''' I have added 6 litres of water and 4 kg of sugar. | '''2018/08/14''' I have added 6 litres of water and 4 kg of sugar. | ||
'''2018/08/15''' the berries have "re-inflated" after absorbing much of the liquid and have already started bubbling. Obviously the yeast survived the steam juicing. I added the two starter-solutions (one from last years and one with Brennhefe) and I've put an airlock on. It started bubbling right away. I'm a little bit worried it'll "grow" to big for the vat. | '''2018/08/15''' the berries have "re-inflated" after absorbing much of the liquid and have already started bubbling. Obviously the yeast survived the steam juicing. I added the two starter-solutions (one from last years and one with Brennhefe) and I've put an airlock on. It started bubbling right away. I'm a little bit worried it'll "grow" to big for the vat. | ||
Revision as of 08:11, 15 August 2018
Yield
We picked about 40kg of berries, a very impressive harvest. Most before we went on vacation, and 1.5kg after we got back.
After juicing, that left about 14kg of trester for me.
Vat V
There is currently no label on this vat.
2018/08/14 I have added 6 litres of water and 4 kg of sugar.
2018/08/15 the berries have "re-inflated" after absorbing much of the liquid and have already started bubbling. Obviously the yeast survived the steam juicing. I added the two starter-solutions (one from last years and one with Brennhefe) and I've put an airlock on. It started bubbling right away. I'm a little bit worried it'll "grow" to big for the vat.
